To serve : 6
Preparation : 10 min
Cooking : 10 min
Budget : Reasonable
From : India
Difficulty : Medium
Ingredients :
6 boneless chicken thighs, skin removed
2 onions
2 cloves garlic
piece root ginger
1/4 l yoghurt
1 tsp powdered chilli
1 tsp garam masala
1tsp ground cumin seeds
1 tsp ground coriander
1 tsp red colouring
juice of a lemon
2tbsp tomato purée
Salt
Salad garnish:
Slices of lemon
Lettuce
Sliced onion and tomato
Recipe :
Grate the onions, garlic and ginger and chop the chicken into pieces.
Mix with the yoghurt, purée, chilli, cumin, garam massala and coriander.
Season, add colouring and lemon juice.
Add to chicken and leave to marinate overnight.
The next day, put the chicken pieces on skewers and grill for 10 minutes. Meanwhile, warm the sauce and add chicken pieces when cooked.
Serve with rice or naan and salad.
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