Ingredients
Grated cheddar cheese, I used 250g and got about 30 out of them.
Roughly chopped tomatoes
As much jalapenos as you like, chopped small
Chopped coriander
Salt and pepper to season
Method
Mix all ingredients together
Mould into balls, I made them quite big, next time I’d make them slightly smaller, they’re very filling!
Beat egg in a dish
Pour breadcrumbs in dish
Have a little production line going: cover balls in egg mix, coat with breadcrumbs.
When you’re done, do it all again, dip in egg and re-coat with breadcrumbs, this will ensure that the cheese is doubly coated so less danger of it spilling out when frying.
Freeze! This is an important step. They need to be frozen so they can set. If you fry straight after making the cheese will probably spill out.
When you’re ready to eat, deep fry. They don’t take long, take out when golden brown. Enjoy!
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