After washing your chicken rub with salt, lemon juice & tumeric.
Cook 2 cups of plain white rice as normal.
Chop a big bunch of coriander with fresh mint and dill. Stir these chopped herbs into the cooked rice and also add a teaspoon each of ground cumin & paprika. Add as many stoned olives as you like.
Stuff the chicken cavity with some of this herby rice. Pile the rest of the rice into your roasting tray. Place your chicken on top of this bed of rice and roast at gas 7 until cooked.
When you come to serving: scoop out the rice from inside the chicken and mix it with the roasted rice. Quarter the chicken and pile on top of the rice. Makes a great dinner centre piece!
Khadijah Zaidi Hamda gharib how much salt lemon n turmeric for 1 roaster chicken? Jkk!
Sunday at 21:08 via mobile · Like
Hamda Gharib Khadijah - I don't actually have a precise amount in mind for the marinating rub :-[ I shake some salt with tumeric (perhaps approx 1.5 tsp of each) into a tiny bowl & shake onto that lemon juice from a bottle enough
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