60g butter
150g caster sugar
1 egg
10g cocoa powder
20ml red food colour
1/2 tsp vanilla essence
120ml buttermilk
150g plain flour
1/2 tsp salt
1/2 tsp bicarbonate of soda
11/2 tsp white vinegar
Preheat oven to 170 , beat butter And sugar till fluffy, add in egg and beat well. In a separate bowl add the cocoa, vanilla and red colour and make a thick dark paste, add to the butter mixture and beat well, then add in 1/2 buttermilk and slowly mix in then 1/2 of the flour and mix in then the remaining buttermilk and mix again and the flour and thoroughly mix well. Finally add salt, vinegar and bicarbonate of soda and mix again spoon mixture into cupcake cases and bake for 20 mins. Cool completely the make icing as follows ...300g icing sugar, 50g soft butter, 125g cream cheese, beat well together and pipe onto buns, decorate with a crumbs from a crushed bun.
Makes 15
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