Rosher Duba by Luthfa Rahman

Make dough using boiled milk n plain flour, massage well add egg n a spoon of ghee, make like a shondesh n pattern ass desired, fry in ghee or oil slowly then over night soak in suger syrup






similar recipe by Rowshan Komoruzzaman
need to boil water add dahl (red split lentils) and fine rice flour as you would make nonor boora. make into dough roll out cut into shapes or make small shandash and press patterns onto it. fry in oil, soak in syrup. you can also freeze it before frying, a quick nasta when guests come a round. or make some and store in an air tight jar it keeps for a while. it tastes sweet and crunchy similar to mashala handash but with the sweetness.