1 diced onion, 1/2 a tsp of tumeric,ginger powder, white pepper, 1/4 tsp of safron, 1/2 a cup of freshly diced parsley and coriander,1 zest of a lemon and lemon cut in half , 1/4 cup of olive oil and salt.
Mix altogether and stuff the chicken.
Place in the oven and bake for 1 and a half hrs add little olive oil in the tray with one cup of water..
When serving place olives and fry chips..i used the chicken stock to make gravy. Just make it thick with flour or corn flour.
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